Fruit and vegetables are an essential part of a healthy and well-balanced diet. As our world has become more interconnected, it is easy to get produce grown half a world away, which was once considered exotic in Canada. Pesticides are commonly used in the growth process but they vary depending on the fruit or vegetable and also where the item is grown. As there is no international standard in what is considered acceptable, pesticides also vary in their toxicity depending upon the country of origin. If you don’t feel like eating bug and weed killer along with your apple here’s some information you should know.
The Environmental Working Group compiles an annual report in which they compare pesticide contamination in 48 popular fruits and vegetables. They analyze the results of samples taken by the USDA where foods were washed and peeled to mimic consumer practices. It is important to keep in mind that unwashed produce likely has higher concentrations of pesticide residues.
The 2014 guide tested 32,000 samples and found that 65% of them contained pesticide residues. The EWG calculates that you can lower your volume of pesticides by 92% if you choose your daily serving of fruits and vegetables from the clean 15 rather than the Dirty Dozen. In other words, choosing a minimum of 5 servings from the Dirty dozen list means you consume an average of 14 different pesticides a day. However, if 5 servings are chosen from the 15 least contaminated list, you consume less than 2 pesticides per day. Foods high in pesticide exposure are better if bought organic, from a local farmer not using pesticides, or grown yourself.
EWG's Dirty Dozen PlusTM list are the foods that were found to have higher levels of pesticide residues compared to other items and also contained a number of different residues. The Plus category of the Dirty Dozen were foods that were contaminated with toxic insecticides to the human nervous system. These 3 foods are Kale, collard greens and hot peppers. The most notable findings for this list are:
The EWF Clean Fifteen TM are the foods, which had the lowest levels of pesticide residues with large samples containing none. No single item on the Clean Fifteen list tested positive for more than 4 types of pesticides with only 5.5% of the samples having 2 or more pesticides. Avocadoes are the cleanest with only 1% of samples having any pesticide traces found. From the Clean Fifteen the following were found to contain no residues.
The health benefits of fruits and vegetables far outweigh the risk of pesticides in produce. It is important to keep eating them, as they are a rich source of vitamins, minerals and nutrition. Pesticides are of concern as there are serious health risks associated with them. They are designed to be toxic and kill organisms that farmers do not want on their crops. It is no secret that different pesticides affect our health causing hormone disruptions, cancer, brain and nervous system toxicity and skin, eye and lung irritations.
The risk is relative when you look at the big picture. Even the foods on the Dirty Dozen list with all their pesticides are far healthier for you than eating highly processed foods or food with excessive sugar. It is important to note that cooking the fruits and vegetables drastically reduces the amount of pesticides. It is important to note that just passing your produce under running water is not enough. The samples were all washed and peeled prior to being analyzed. If you do not wash your fruits or vegetables have you buy them, then you are consuming higher levels of residues.
A quick and easy way to clean your fruit and vegetables is to wash them with vinegar. It is believed that vinegar removes excess dirt, bacteria and residual pesticides. Take a large container and add 4 parts water for every 1 part of vinegar. Let your produce soak for at least 20 minutes, then scrub gently and rinse under running water.
The shopper's guide is meant to reflect the overall pesticide load of 48 common fruits and vegetables to allow consumers to lower their levels of pesticide contamination. The health benefits of fruits and vegetables are much, much, much greater than the risk of pesticide exposure even if one consumes conventionally grown produce compared to not eating fruits and vegetables! Make sure you clean your produce before eating it. When possible organic is a good option. As well, eating local and in season foods also reduces the need for pesticides and if you have the ability then growing your own produce is an excellent option!
Tea is found across the globe and plays an important cultural and historical role. It is the most consumed beverage worldwide next to water and Canadians are no exception to this love. It is estimated Canadians drink 9.7 billion cups of tea each year.
Legend has it that the Emperor of China discovered tea when tea leaves blew into his cup of hot water in 2737 BC. It wasn't until years later that tea was consumed as a medicinal drink. Today there are thousands of different varieties of tea but all tea come from the plant Camellia sinensis. There are 5 main categories of tea: White, Green, Black, Oolong and Herbal. White teas are the purest, least processed and the leaves are picked early and the buds are dried in the sun. Green tea leaves are either steamed or pan fried. Black tea under goes the most processing. The leaves are sun dried, then rolled and fermentation gives it the characteristic black colour. Black tea also contains the most caffeine. Oolong tea is similar to black tea but does not undergo fermentation. Herbal teas do not have any leaves from the Camellia plant making them caffeine free. There are 3 main types of herbal infusions. Rooibos is a red South African bush tea and mate is made from the leaves of a South American shrub while herbal infusions contain pure herbs, flowers and fruits.
Tea is known to reduce anxiety, help with weight loss, headaches, improve digestion, constipation, boost your immune system, helps reduce allergies, improves cholesterol levels, reduces stroke risk, burns fat and helps with insomnia. Tea is high in antioxidants and green tea has the highest levels of ECGC, which has shown to help against the free radicals involved in cancer, heart disease and clogged arteries. Tea also helps you stay hydrated and is great for detoxification.
There are many different brands of tea that when you are trying to choose one it can be overwhelming. However, not all brands are created equal and many are filled with toxins, pesticides, artificial ingredients, added flavors and GMOs taking away from their health benefits. A recent investigation by CBC's Marketplace tested 10 popular brands of green and black tea and found that 9 brands contained pesticide levels and half of these exceed the Canadian standards. 8 of the 10 brands contained multiple pesticides with one brand containing 22 different pesticides. The brands tested were: Lipton, Red Rose, Tetley, Twining’s, No Name, Uncle Lee’s Legends of China, King Cole and Signal. Red Rose was the only pesticide free brand that was tested.
If you think that buying your tea at a health food store or a high-end loose leaf means you're getting a better quality product then you are wrong. Celestial seasonings is a well-known brand but a third party analysis by Glaucus Research found that 91% of their teas had pesticide levels exceeding the U.S limits. In testing by an independent lab, 100% of Teavana's teas were found to contain pesticides to the point that 77% of their teas would be banned from import based on EU important standards for pesticides and 62% contain endosulfan which is a pesticide that is banned by 80 countries including the US and Canada.
Tea companies use natural and artificial flavours to mask the taste of lower quality teas. GMO's are also making their way into teas, which means that corn and soy have been added. David's tea has become extremely popular in Canada but over the last few years they have started to add more flavorings to their teas so be sure to read the ingredients before you buy. Below are some questionable ingredients in popular teas.
The increasingly popular silk sachets and mesh bags are made of plastic. These polyactic corn based tea bag have impressed major companies due to its fancy look and biodegradable claims but the product is made with genetically modified corn. Why does the packaging of your tea matter? The food grade nylon or polyethylene terephthalate (PET) that tea bags are commonly made from are considered the safest plastics in terms of harmful leaching potential. However, the tea bag which holds your tea leafs while you steep it in boiling water starts to break down in hot water leading to leeching out of harmful phthalates if any are present in your tea. The risk of paper tea bags is that they are treated with the pesticide epichlorohydrin, which is considered a potential carcinogen.
Now that you're thinking you can never drink tea again what do you do? Although most of the commonly available brands do have pesticides, artificial flavors and GMO's added to them, there are companies that are devoted to producing clean teas. This chart is a good place to start when it comes to picking a brand.
Furthermore, choose an organic & non-GMO certified brand of tea. Then check the ingredients to avoid added flavours (natural or artificial) and GMO ingredients like soy lecithin and cornstarch. In terms of packaging, buy loose leaf tea and use a stainless steel or glass strainer or buy from a company that has stated they do not use harmful ingredients (Numi and Traditional medicinals have publicly stated so). If you do decide to use a tea bag then don't let it step longer than recommended.
Some good quality and easily available teas are Traditional Medicinals, Numi, Rishi and loose-leaf teas from Tealish (based in Toronto). I highly recommend finding a loose-leaf tea place near where you live and don't be afraid to ask them questions since you are putting this into your body.
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